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Assistant Cellar Door Manager Job Opening In Central Otago – Now Hiring Monte Christo Winery


Job description

Add expected salary to your profile for insightsMonte Christo Winery is where Central Otago wine began.
We proudly carry on that legacy today, crafting elegant wines and offering an unforgettable guest experience.
Heading into our busy summer season, Monte Christo will be buzzing – and we want you to be part of it!
We're also excited to be opening a second Cellar Door in Gibbston Valley this summer, creating future opportunities to grow your career and work across both of our locations if desired.The RoleWe're seeking an experienced and passionate hospitality professional ready to step up into an Assistant Cellar Door Manager role.
You'll support the Hospitality & Cellar Door Manager in the day-to-day running of our Cellar Door—leading by example on the floor, helping coordinate the team, and ensuring every guest enjoys an exceptional experience.This is a hands-on leadership role with the chance to influence our guest experience, shape our front-of-house culture, and develop your management skills as we expand.Key ResponsibilitiesLead and support the Cellar Door team during service, fostering a positive, high-performing environmentDeliver outstanding guest experiences: tastings, private experiences, winery tours, and storytellingDrive wine sales and wine club memberships through engaging guest interactionsSupport rostering, training, and daily briefing of front-of-house staffOversee presentation standards and operational readiness across the Cellar Door and guest spacesCollaborate with the Fritzy food trailer team to deliver seamless food serviceAssist with coordinating and hosting onsite events and group bookingsAct as duty manager when requiredContribute to planning and preparation for our upcoming Gibbston Valley Cellar Door openingAbout YouPrevious Cellar Door, hospitality, or tourism experience (supervisory experience ideal)Confident, warm communicator with a natural ability to lead and inspire othersOrganised, proactive, and calm under pressureA genuine passion for wine and a commitment to ongoing learning.Available to work weekends, holidays, and occasional evenings (service until 8pm on summer weekends)Current LCQ and Duty Manager's Certificate (or willingness to obtain)What's In It for YouGrow your career as part of a premium, fast-growing wine brand and leading tourism destination.Be part of a supportive, passionate team who love what they doOpportunities to work across multiple cellar door sitesStaff discounts on wine and foodWork and live in one of the most stunning spots in Central OtagoHow to ApplySend your CV and a short note telling us why you'd be the perfect fit.
You must have unrestricted work rights in New Zealand to apply.
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Unlock Your Assistant Cellar Potential: Insight & Career Growth Guide


Real-time Assistant Cellar Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Assistant Cellar in Central Otago, New Zealand, highlighting market share and opportunities for professionals in Assistant Cellar roles.

5383 Jobs in New Zealand
5383
50 Jobs in Central Otago
50
Download Assistant Cellar Jobs Trends in Central Otago and New Zealand

Are You Looking for Assistant Cellar Door Manager Job?

Great news! is currently hiring and seeking a Assistant Cellar Door Manager to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Monte Christo Winery adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Assistant Cellar Door Manager Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Central Otago. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Assistant Cellar Door Manager?

Key qualifications for Assistant Cellar Door Manager typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Assistant Cellar Door Manager?

To improve your chances of getting hired for Assistant Cellar Door Manager, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Assistant Cellar Door Manager Job Success

Monte Christo Winery interview tips for Assistant Cellar Door Manager

Here are some tips to help you prepare for and ace your Assistant Cellar Door Manager job interview:

Before the Interview:

Research: Learn about the Monte Christo Winery's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Assistant Cellar Door Manager interview at Monte Christo Winery, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Monte Christo Winery's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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