Add expected salary to your profile for insightsMonte Christo Winery is where Central Otago wine began.
We proudly carry on that legacy today, crafting elegant wines and offering an unforgettable guest experience.
Heading into our busy summer season, Monte Christo will be buzzing – and we want you to be part of it!
We're also excited to be opening a second Cellar Door in Gibbston Valley this summer, creating future opportunities to grow your career and work across both of our locations if desired.The RoleWe're seeking an experienced and passionate hospitality professional ready to step up into an Assistant Cellar Door Manager role.
You'll support the Hospitality & Cellar Door Manager in the day-to-day running of our Cellar Door—leading by example on the floor, helping coordinate the team, and ensuring every guest enjoys an exceptional experience.This is a hands-on leadership role with the chance to influence our guest experience, shape our front-of-house culture, and develop your management skills as we expand.Key ResponsibilitiesLead and support the Cellar Door team during service, fostering a positive, high-performing environmentDeliver outstanding guest experiences: tastings, private experiences, winery tours, and storytellingDrive wine sales and wine club memberships through engaging guest interactionsSupport rostering, training, and daily briefing of front-of-house staffOversee presentation standards and operational readiness across the Cellar Door and guest spacesCollaborate with the Fritzy food trailer team to deliver seamless food serviceAssist with coordinating and hosting onsite events and group bookingsAct as duty manager when requiredContribute to planning and preparation for our upcoming Gibbston Valley Cellar Door openingAbout YouPrevious Cellar Door, hospitality, or tourism experience (supervisory experience ideal)Confident, warm communicator with a natural ability to lead and inspire othersOrganised, proactive, and calm under pressureA genuine passion for wine and a commitment to ongoing learning.Available to work weekends, holidays, and occasional evenings (service until 8pm on summer weekends)Current LCQ and Duty Manager's Certificate (or willingness to obtain)What's In It for YouGrow your career as part of a premium, fast-growing wine brand and leading tourism destination.Be part of a supportive, passionate team who love what they doOpportunities to work across multiple cellar door sitesStaff discounts on wine and foodWork and live in one of the most stunning spots in Central OtagoHow to ApplySend your CV and a short note telling us why you'd be the perfect fit.
You must have unrestricted work rights in New Zealand to apply.
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