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Sous Chefs And Chef De Parties Job Opening In Queenstown – Now Hiring Coronet Ridge Resort

Sous Chefs And Chef De Parties

    New Zealand Jobs Expertini Expertini › New Zealand › Jobs › Queenstown › Other General › Sous Chefs And Chef De Parties

Job description

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Coronet Ridge Resort offers boutique hotel accommodation located at 146 Arthurs Point Road, Arthurs Point, Queenstown, New Zealand.
The closest hotel to the stunning Coronet Peak Ski Area, within easy reach of central Queenstown, this property will allow you to experience this destination in a unique and unforgettable way.
Perched high above the picturesque Shotover River, with sweeping views of the surrounding mountain ranges, our boutique hotel is a spectacular gem.
Our secluded location offers you peace and tranquility to relax during your stay, while also allowing you to enjoy the buzz of central Queenstown – just a 7 minute drive away.
All rooms are spacious and have either garden or river views with an outdoor patio or balcony.
The Restaurant and Bar is open for breakfast and evening dining each day.
We are seeking experienced Sous Chefs and Chef De Parties to join our pre-opening team at Coronet Ridge Resort.
These are full-time permanent positions, starting in mid/late November ****.
Sous Chef
As our Sous Chef, you will play a pivotal role in crafting unforgettable culinary journeys.
Collaborating closely with our Executive Chef, you'll bring your creativity to the kitchen, ensuring that every plate tells a story.
Skills and Responsibilities:
Assisting the Executive Chef and Food and Beverage Manager with the daily management and operation of the kitchen.
Collaborate with the Executive Chef to develop seasonal menus that showcase local ingredients and elevate the alpine dining experience.
Overseeing junior staff and helping to develop their knowledge, skills and passion.
Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained.
To have great organisational skills and the ability to problem solve and make decisions.
Work autonomously and assuming the responsibility of the kitchen in the Executive Chef's absence.
Must maintain composure and objectivity under pressure.
Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.
Experience:
Proven experience as a Sous Chef in a high-end or fine dining establishment.
Strong leadership skills, able to motivate and guide a team to achieve culinary excellence.
Adaptability to changing menus, guest preferences, and seasonal ingredients.
Certificate IV in Commercial Cookery, or equivalent.
Current Food Safety Handling Certificate.
Hotel Industry knowledge an advantage.
Chef de Partie
As a Chef de Partie you will play a crucial role in ensuring the highest quality of food is served to our guests.
You will work alongside our Executive Chef and Sous Chefs to create innovative dishes that will help showcase your skills and help you develop your culinary career.
Skills and Responsibilities:
Prepare and execute a variety of dishes according to the menu specifications and standards set by the Executive Chef.
Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
Collaborate with the culinary team to develop new menu items and seasonal specials.
Contribute to inventory management and ordering of ingredients to ensure freshness and availability.
Must maintain composure and objectivity under pressure.
Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.
Exhibit a passion for culinary excellence and a commitment to continuous improvement.
Experience:
Current Food Safety Handling Certificate.
Hotel Industry knowledge an advantage.
Proven experience as a CDP in a similar role.
Candidates for both roles must have working rights in NZ or Current Visa.
If you are someone with culinary passion, an eye for the upmarket dining experience, someone who can deliver excellence, and excited to be part of something new and exceptional, we'd love to hear from you.
Please get in touch at ****** !
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Your application will include the following questions:
How many years' experience do you have as a chef de partie?
Which of the following statements best describes your right to work in New Zealand?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
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Unlock Your Sous Chefs Potential: Insight & Career Growth Guide


Real-time Sous Chefs Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Sous Chefs in Queenstown, New Zealand, highlighting market share and opportunities for professionals in Sous Chefs roles.

123 Jobs in New Zealand
123
11 Jobs in Queenstown
11
Download Sous Chefs Jobs Trends in Queenstown and New Zealand

Are You Looking for Sous Chefs And Chef De Parties Job?

Great news! is currently hiring and seeking a Sous Chefs And Chef De Parties to join their team. Feel free to download the job details.

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Coronet Ridge Resort adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Sous Chefs And Chef De Parties Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Queenstown. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Sous Chefs And Chef De Parties?

Key qualifications for Sous Chefs And Chef De Parties typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Sous Chefs And Chef De Parties?

To improve your chances of getting hired for Sous Chefs And Chef De Parties, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Sous Chefs And Chef De Parties Job Success

Coronet Ridge Resort interview tips for Sous Chefs And Chef De Parties

Here are some tips to help you prepare for and ace your Sous Chefs And Chef De Parties job interview:

Before the Interview:

Research: Learn about the Coronet Ridge Resort's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Sous Chefs And Chef De Parties interview at Coronet Ridge Resort, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Coronet Ridge Resort's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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