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Urgent! Sous Chef Job Opening In Waikato – Now Hiring Hilton
OverviewWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.
From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.
In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member.
Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.Role SummaryThe Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:Plan, prepare, and implement high-quality food and beverage products in the restaurant.Adhere to recipes, standards, and HACCP guidelines.Use kitchen equipment properly and safely.Continuously improve training manuals and SOPs.Participate in quality initiatives, such as Chef briefings and team meetings.Assist with offsite events as needed.Manage inventory and assist in inventory taking.Prepare menus on request and develop new dishes.Collaborate with the Stewarding department to maintain cleanliness and minimise losses.Respond effectively to guest requests.Maintain a professional attitude and ensure compliance with hotel regulations among team members.Monitor food production and manage waste effectively.Oversee kitchen hygiene and sanitation practices.Ensure all kitchen equipment is functional and report any issues.Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.Foster teamwork and uphold high operational standards.Management reserves the right to modify job responsibilities as necessary.What are we looking for?
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Education: Technical education in hospitality or culinary school preferred.Experience: At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.Skills: Knowledge of various cooking techniques; Creative and dynamic with experience in culinary arts, menu design, and food promotions; Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence; Proficient in converting and following recipes; Proficient in Microsoft Word and Excel; Strong leadership and team-building abilities.Certifications: Possess a valid health certificate; be knowledgeable in HACCP.Other: Able to work with all products and ingredients; Good stress management, problem-solving, and task prioritisation skills; Proficient in English (verbal and written), preferred; Previous experience in international chain hotels preferred.What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!
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Unlock Your Sous Chef Potential: Insight & Career Growth Guide
Real-time Sous Chef Jobs Trends in Waikato, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Sous Chef in Waikato, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 939 jobs in New Zealand and 33 jobs in Waikato. This comprehensive analysis highlights market share and opportunities for professionals in Sous Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Hilton is currently hiring and seeking a Sous Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Sous Chef Jobs Waikato.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hilton adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Sous Chef Jobs New Zealand varies, but the pay scale is rated "Standard" in Waikato. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Sous Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Sous Chef interview at Hilton, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Hilton's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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