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Urgent! Sous Chef Or Snr Chef De Partie Job Opening In Greymouth – Now Hiring Paroa Hotel
Our family business has been in hospitality for over 70 years and is now in its third generation.
We operate 3 venues on the West Coast: Paroa Hotel, Sevenpenny in Greymouth CBD, and Recreation Hotel in Greymouth.
This role is based in Greymouth, across Paroa Hotel, Sevenpenny, and the Recreation Hotel.We are preparing for a busy summer and looking for skilled, motivated chefs to join our kitchens.
We want chefs who thrive in fast-paced services, with bonus points for baking and dessert skills.We are an AEWV Accredited Employer and welcome applications from candidates needing visa support.Why Join UsVariety across three Greymouth venues, from hotel dining to café–bar serviceInput into menus, seasonal specials, and new ideasWest Coast lifestyle with affordable housing and space to saveSupportive, close-knit teamsAccommodation available for those relocatingThis is a permanent full time position with a minimum guaranteed 30 hours per week.What We ExpectProven chef experience (NZ Register Diploma or 3+ years relevant work)Ability to handle breakfast, lunch, and dinner servicesFlexibility for mornings, evenings, and weekendsConsistent, high-quality cookingTeam player who can also lead services when neededWork is seven days on a roster basis.
You must be available for weekends, rostered shifts, and early morning or late-night hours.Key SkillsCooking meals and seasoning of food during cookingPortioning of food, plating, and adding gravies, sauces and garnishesCoordinate with Chefs and other kitchen staff on food preparationsPreparing food to meet special dietary requirementsChecking the food and ingredients stocks and ensure qualityRegulating temperatures of ovens, grills and other cooking equipmentEnsuring all equipment and work environments are operationalTraining staffAdhering to the policies and proceduresAssisting when required in additional function of special events held by the restaurantApply Now.
If you want a summer role with an employer who values quality, teamwork, and creativity, we'd like to hear from you.
Send your CV with two referees.
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Unlock Your Sous Chef Potential: Insight & Career Growth Guide
Real-time Sous Chef Jobs Trends in Greymouth, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Sous Chef in Greymouth, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 953 jobs in New Zealand and 2 jobs in Greymouth. This comprehensive analysis highlights market share and opportunities for professionals in Sous Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Paroa Hotel is currently hiring and seeking a Sous Chef Or Snr Chef De Partie to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Sous Chef Or Snr Chef De Partie Jobs Greymouth.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Paroa Hotel adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Sous Chef Or Snr Chef De Partie Jobs New Zealand varies, but the pay scale is rated "Standard" in Greymouth. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Sous Chef Or Snr Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Sous Chef Or Snr Chef De Partie, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Sous Chef Or Snr Chef De Partie interview at Paroa Hotel, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Paroa Hotel's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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