Know ATS Score
CV/Résumé Score
  • Expertini Resume Scoring: Our Semantic Matching Algorithm evaluates your CV/Résumé before you apply for this job role: Sous Chef / Chef De Partie Central Otago Summer 2025/2026.
New Zealand Jobs Expertini

Urgent! Sous Chef / Chef De Partie - Central Otago - Summer 2025/2026 Job Opening In Cromwell – Now Hiring Cloudy Bay Vineyards

Sous Chef / Chef De Partie Central Otago Summer 2025/2026



Job description

We’re looking for

an enthusiastic and passionate sous chef / chef de partie who can bring their flair for high quality food to create engaging food experiences for our guests this summer season in our restaurant at The Shed for approx.

7 months.

The Shed is open 5 days per week, Wednesday to Sunday, and offers a modern, sharing style menu and utilizing local seasonal produce.

Develop your skills matching dishes to wines and continue our journey elevating the experience for our guests.

Requirements

Your day-to-day will include:

  • Cooking and preparing high quality dishes
  • Working closely with the team on all levels
  • Maintaining health and safety standards
  • Maintaining food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Supporting the ongoing kitchen responsibilities
  • You will need:

  • Minimum one-year relevant experience
  • Awareness of manual handling techniques
  • To be able to work autonomously and deliver quality work
  • An enthusiastic and team-oriented mindset
  • Willingness to learn new techniques and discover a new gastronomic environment
  • A high standard of personal presentation with a friendly and genuine attitude
  • High energy and a positive, pro-active approach with attention to detail
  • To be adaptable and flexible around the working hours when required
  • Benefits

  • A positive and supportive team culture
  • Staff events and team experiences
  • Forward-thinking structured professional environment
  • Focus on employee inclusion, wellbeing and health & safety
  • Reliable daytime hours (open 5 days per week, Wednesday to Sunday)
  • A comprehensive induction including an in-depth training on our wine range and brand values
  • A generous wine and food discount at our cellar door

  • Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



    Your Complete Job Search Toolkit

    ✨ Smart • Intelligent • Private • Secure

    Start Using Our Tools

    Join thousands of professionals who've advanced their careers with our platform

    Rate or Report This Job
    If you feel this job is inaccurate or spam kindly report to us using below form.
    Please Note: This is NOT a job application form.


      Unlock Your Sous Chef Potential: Insight & Career Growth Guide


    • Real-time Sous Chef Jobs Trends in Cromwell, New Zealand (Graphical Representation)

      Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Sous Chef in Cromwell, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 939 jobs in New Zealand and 4 jobs in Cromwell. This comprehensive analysis highlights market share and opportunities for professionals in Sous Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.

    • Are You Looking for Sous Chef / Chef De Partie Central Otago Summer 2025/2026 Job?

      Great news! is currently hiring and seeking a Sous Chef / Chef De Partie Central Otago Summer 2025/2026 to join their team. Feel free to download the job details.

      Wait no longer! Are you also interested in exploring similar jobs? Search now: .

    • The Work Culture

      An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Cloudy Bay Vineyards adheres to the cultural norms as outlined by Expertini.

      The fundamental ethical values are:
      • 1. Independence
      • 2. Loyalty
      • 3. Impartiality
      • 4. Integrity
      • 5. Accountability
      • 6. Respect for human rights
      • 7. Obeying New Zealand laws and regulations
    • What Is the Average Salary Range for Sous Chef / Chef De Partie Central Otago Summer 2025/2026 Positions?

      The average salary range for a varies, but the pay scale is rated "Standard" in Cromwell. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

    • What Are the Key Qualifications for Sous Chef / Chef De Partie Central Otago Summer 2025/2026?

      Key qualifications for Sous Chef / Chef De Partie Central Otago Summer 2025/2026 typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.

    • How Can I Improve My Chances of Getting Hired for Sous Chef / Chef De Partie Central Otago Summer 2025/2026?

      To improve your chances of getting hired for Sous Chef / Chef De Partie Central Otago Summer 2025/2026, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

    • Interview Tips for Sous Chef / Chef De Partie Central Otago Summer 2025/2026 Job Success
      Cloudy Bay Vineyards interview tips for Sous Chef / Chef De Partie   Central Otago   Summer 2025/2026

      Here are some tips to help you prepare for and ace your job interview:

      Before the Interview:
      • Research: Learn about the Cloudy Bay Vineyards's mission, values, products, and the specific job requirements and get further information about
      • Other Openings
      • Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.
      • Dress Professionally: Choose attire appropriate for the company culture.
      • Prepare Questions: Show your interest by having thoughtful questions for the interviewer.
      • Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.
      During the Interview:
      • Be Punctual: Arrive on time to demonstrate professionalism and respect.
      • Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.
      • Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.
      • Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.
      • Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.
      • Follow Up: Send a thank-you email to the interviewer within 24 hours.
      Additional Tips:
      • Be Yourself: Let your personality shine through while maintaining professionalism.
      • Be Honest: Don't exaggerate your skills or experience.
      • Be Positive: Focus on your strengths and accomplishments.
      • Body Language: Maintain good posture, avoid fidgeting, and make eye contact.
      • Turn Off Phone: Avoid distractions during the interview.
      Final Thought:

      To prepare for your Sous Chef / Chef De Partie Central Otago Summer 2025/2026 interview at Cloudy Bay Vineyards, research the company, understand the job requirements, and practice common interview questions.

      Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Cloudy Bay Vineyards's products or services and be prepared to discuss how you can contribute to their success.

      By following these tips, you can increase your chances of making a positive impression and landing the job!

    • How to Set Up Job Alerts for Sous Chef / Chef De Partie Central Otago Summer 2025/2026 Positions

      Setting up job alerts for Sous Chef / Chef De Partie Central Otago Summer 2025/2026 is easy with New Zealand Jobs Expertini. Simply visit our job alerts page here, enter your preferred job title and location, and choose how often you want to receive notifications. You'll get the latest job openings sent directly to your email for FREE!