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Job opportunity as Sous Chef / Chef de Partie for New Zealand Job Opening In New Lynn – Now Hiring 2coms


Job description

Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs.

Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area.

- Ensure all elements of HACCP are met - Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimize wastage.

- Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.

Chef de Partie To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all.

menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.

In the execution of these responsibilities.

the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation and resourcefulness among all contacts and ensure a united effort in building ongoing training.

This position exists to support the Executive Chef to develop, implement and achieve benchmark guest service standards and financial performance, while growing and developing colleagues and a positive culture within the team.

- Assist the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures.

- Responsible of food preparation ensuring first class quality and profitability.

Requirements High level of personal and professional integrity and trustworthiness with strong work ethics - Time management, listening, conflict resolution, selling and marketing, negotiation skills - Superior Customer Service skills - Excellent communicator, team player, empathetic and patient - Business acumen and strategic focus - Previous Kitchen Department experience essential in a fast pace environment.

- Experience in the Hospitality sector Benefits Good Salary Relocation Benefits
Any Hotel management degree / Diploma
Experienced
High level of personal and professional integrity and trustworthiness with strong work ethics - Time management, listening, conflict resolution, selling and marketing, negotiation skills - Superior Customer Service skills - Excellent communicator, team player, empathetic and patient - Business acumen and strategic focus - Previous Kitchen Department experience essential in a fast pace environment.

- Experience in the Hospitality sector

Required Skill Profession

Other General


  • Job Details

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Unlock Your Job opportunity Potential: Insight & Career Growth Guide


Real-time Job opportunity Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Job opportunity in New Lynn, New Zealand, highlighting market share and opportunities for professionals in Job opportunity roles.

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Are You Looking for Job opportunity as Sous Chef / Chef de Partie for New Zealand Job?

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at 2coms adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Job opportunity as Sous Chef / Chef de Partie for New Zealand Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in New Lynn. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Job opportunity as Sous Chef / Chef de Partie for New Zealand?

Key qualifications for Job opportunity as Sous Chef / Chef de Partie for New Zealand typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Job opportunity as Sous Chef / Chef de Partie for New Zealand Job Success

2coms interview tips for Job opportunity as Sous Chef / Chef de Partie for New Zealand

Here are some tips to help you prepare for and ace your Job opportunity as Sous Chef / Chef de Partie for New Zealand job interview:

Before the Interview:

Research: Learn about the 2coms's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Job opportunity as Sous Chef / Chef de Partie for New Zealand interview at 2coms, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the 2coms's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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