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Urgent! Executive Chef Job Opening In Taupo – Now Hiring Hilton
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.
From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.
In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member.
Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Joining our dynamic hotel team as Executive Chef, you will lead the culinary operations across multiple outlets including Bistro Lago Restaurant, Room Service, Events, and the Team Member Restaurant.
Reporting to the Hotel Manager, this role suits a passionate leader who thrives in a fast-paced, multicultural environment.
As the Executive Chef, you will lead the culinary vision and operations across all outlets at Hilton Lake Taupō, ensuring excellence in every dish and every guest experience.
You will be responsible for:
+ Overseeing all kitchen operations including the Main Kitchen (European cuisine), Kitchen, Executive Lounge, Banquet & Events Kitchen, and Stewarding.
+ Creating award-winning menus that balance innovation, sustainability, and cost-effectiveness.
+ Managing departmental budgets and implementing strategies to reduce costs and minimise waste.
+ Ensuring full compliance with WHS and HACCP standards across all culinary areas.
+ Mentoring and developing a talented kitchen and stewarding team to achieve high performance and growth.
+ Delivering exceptional guest experiences through quality, consistency, and creativity.
+ Collaborating with service teams to ensure smooth operations and timely service.
+ Leading menu development, food tastings, and seasonal concept changes.
+ Conducting regular team briefings, training sessions, and performance reviews.
+ Monitoring food quality, portion control, and inventory to optimise cost and guest satisfaction.
+ Upholding Hilton’s brand standards and fostering a culture of professionalism and teamwork.
This role requires strong leadership, strategic thinking, and a passion for culinary excellence.
Responsibilities may evolve based on operational requirements.
**What are we looking for?**
To succeed in this role, you should demonstrate:
+ Minimum of 3 years’ experience as Executive Chef or a High-Performance Executive Sous in a 4 or 5-star hotel or high-end restaurant.
+ At least 5 years in a leadership role in a fast-paced environment.
+ Valid HACCP Certification or relevant similar Food Safety /Hygiene certification.
+ Strong command of English (verbal and written).
+ Experience with international hotel brands is highly desirable.
+ Hospitality or Culinary Qualification.
+ Excellent leadership capabilities and team management skills.Excellent planning, organising and time management skills.
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+ Meeting & events catering experience advantageous.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Executive Chef_
**Location:** _null_
**Requisition ID:** _HOT0BZ3K_
**EOE/AA/Disabled/Veterans**
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Unlock Your Executive Chef Potential: Insight & Career Growth Guide
Real-time Executive Chef Jobs Trends in Taupo, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Executive Chef in Taupo, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 3248 jobs in New Zealand and 10 jobs in Taupo. This comprehensive analysis highlights market share and opportunities for professionals in Executive Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Hilton is currently hiring and seeking a Executive Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Executive Chef Jobs Taupo.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hilton adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Executive Chef Jobs New Zealand varies, but the pay scale is rated "Standard" in Taupo. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Executive Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Executive Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Executive Chef interview at Hilton, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Hilton's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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