Urgent! Executive Chef Job Opening In Auckland – Now Hiring Hilton Worldwide, Inc.
Job DescriptionExecutive Chef (HOT0BXRD)Job NumberHOT0BXRDWork LocationDoubleTree by Hilton Auckland Karaka, 10 Hinau Road AucklandDoubleTree by Hilton Auckland Karaka is a premium hotel located next to the New Zealand Bloodstock Sales Centre, just 25 minutes from Auckland Airport.
With 122 elegant guest rooms, an outdoor pool, beautiful gardens, and two signature dining venues—Ethereal Restuarant and Horseshoe Bar—we offer a refined experience in Karaka's lush landscape.We are seeking an Executive Chef to inspire, innovate, and elevate our food offering to new heights.If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member.
Because it's with Hilton where we never forget the reason we're here, to delight our guests, Team Members, and owners alike.An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.What will I be doing?
As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:Oversee culinary operations in all restaurant kitchens, including Pastry, Main Kitchen as well as stewarding operations.Plan, prepare and implement high quality food and beverage products and set-ups in all areas and in the restaurants.Work seamlessly with recipes, standards and plating guides.Maintain all HACCP aspects within the hotel operation.Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.Knowledgeable of hotel's occupancy, events, forecasts and achievements.Review and/or prepare rosters ensuring that they fulfil high business productivity and guest satisfaction.Monitor food quality and quantity to ensure the most economical usage of ingredients.Advise new menus and seasonal food concept changes.Ensure that all team members have a complete understanding of and adhere to the hotel's team member rules and regulations.The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.Carry out any other reasonable duties and responsibilities as assigned.What are we looking for?
An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Proven experience as an Executive or Head Chef in a premium hospitality settingProven experience in banqueting across a variety of cuisines5 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standardsAt least 8 years of experience as a Main ChefPassion for culinary innovation and guest experienceStrong leadership and communication skillsExpertise in cost control and kitchen managementRelevant culinary qualifications and food safety certificationsA major in cooking, advantageous.Why Join Us?
Be part of the globally respected Hilton brandWork in a modern, well-equipped kitchen in a beautiful rural locationEnjoy Hilton team member benefits including travel discounts and career developmentLead a team that values creativity, excellence, and collaborationWhat will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!
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Unlock Your Executive Chef Potential: Insight & Career Growth Guide
Real-time Executive Chef Jobs Trends in Auckland, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Executive Chef in Auckland, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 3248 jobs in New Zealand and 591 jobs in Auckland. This comprehensive analysis highlights market share and opportunities for professionals in Executive Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Hilton Worldwide, Inc. is currently hiring and seeking a Executive Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Executive Chef Jobs Auckland.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hilton Worldwide, Inc. adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Executive Chef Jobs New Zealand varies, but the pay scale is rated "Standard" in Auckland. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Executive Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Executive Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Executive Chef interview at Hilton Worldwide, Inc., research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Hilton Worldwide, Inc.'s products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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