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Executive Chef Job Opening In Auckland – Now Hiring Hilton


Job description

Overview
DoubleTree by Hilton Auckland Karaka is a premium hotel located next to the New Zealand Bloodstock Sales Centre, 25 minutes from Auckland Airport.
With 122 guest rooms, an outdoor pool, gardens, and two signature dining venues — Ethereal Restaurant and Horseshoe Bar — we offer a refined experience in Karaka's landscape.
We are seeking an Executive Chef to inspire, innovate, and elevate our food offering to new heights.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
Oversee culinary operations in all restaurant kitchens, including Pastry, Main Kitchen, and stewarding operations.
Plan, prepare and implement high-quality food and beverage products and set-ups in all areas and in the restaurants.
Work with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Participate in quality initiatives such as daily Chef briefings and monthly team meetings to improve culinary operations, meet targets, and maintain open communication.
Be knowledgeable of hotel occupancy, events, forecasts and achievements.
Review and/or prepare rosters ensuring high business productivity and guest satisfaction.
Monitor food quality and quantity to ensure economical use of ingredients.
Advise on new menus and seasonal concept changes.
Ensure all team members understand and adhere to the hotel's team member rules and regulations.
Carry out any other reasonable duties and responsibilities as assigned.
What are we looking for?
Proven experience as an Executive or Head Chef in a premium hospitality setting
Proven experience in banqueting across a variety of cuisines
5 years as Head of Kitchen in a 4/5-star category hotel or high-standard restaurants
At least 8 years of experience as a Main Chef
Passion for culinary innovation and guest experience
Strong leadership and communication skills
Expertise in cost control and kitchen management
Relevant culinary qualifications and food safety certifications
A degree in cooking is advantageous
Why Join Us?
Be part of the globally respected Hilton brand
Work in a modern, well-equipped kitchen in a beautiful rural location
Enjoy Hilton team member benefits including travel discounts and career development
Lead a team that values creativity, excellence, and collaboration
Work Details
Location: DoubleTree by Hilton Karaka, Auckland, New Zealand
Schedule: Full-time
Brand: Doubletree by Hilton
Job function: Management and Manufacturing
Industries: Hospitality
Note: The management reserves the right to make changes to this job description at its sole discretion and without advance notice.
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Required Skill Profession

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Unlock Your Executive Chef Potential: Insight & Career Growth Guide


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3248 Jobs in New Zealand
3248
591 Jobs in Auckland
591
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Are You Looking for Executive Chef Job?

Great news! is currently hiring and seeking a Executive Chef to join their team. Feel free to download the job details.

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