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Urgent! Cooks and Kitchenhands Job Opening In Tauranga – Now Hiring Brownbeans Limited

Cooks and Kitchenhands



Job description

Position Available: Cook

Number of Positions Available: 2
Location: Gate Pa, Tauranga
Pay Rate: $30 – $35 per hour
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 1 year of experience
    OR
  • Level 3 or higher qualification

Key Responsibilities

  • Prepare and cook a variety of breakfast and brunch items including omelettes, eggs benedict, creamy mushrooms, French toast, and Big Breakfast
  • Execute seasonal dishes such as chorizo hash and pumpkin & haloumi bruschetta
  • Prepare sides and accompaniments including potato rosti, sausages, bacon, mushrooms, and hollandaise
  • Assemble and serve plated meals with attention to presentation and portion control
  • Monitor food quality and ensure consistency across all dishes
  • Maintain cleanliness and hygiene in the kitchen according to food safety standards
  • Assist with stock rotation, inventory checks, and ordering supplies
  • Communicate with front-of-house staff to coordinate orders and manage service flow
  • Adapt to dietary requests and allergen requirements as per customer needs

 

Position Available: Kitchenhand

Number of Positions Available: 2
Location: Gate Pa, Tauranga
Pay Rate:  $25 to $30
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 6 months of experience
    OR
  • Level 1 or higher qualification

Key Responsibilities

  • Assist cooks with basic food preparation such as chopping vegetables, portioning ingredients, and assembling dishes
  • Wash, clean, and sanitize kitchen equipment, utensils, and workstations
  • Manage dishwashing and ensure availability of clean crockery and cutlery
  • Dispose of waste and recycling in accordance with hygiene standards
  • Restock supplies and ingredients as needed during service
  • Support kitchen staff during busy periods to ensure smooth workflow
  • Follow health and safety protocols including proper use of PPE
  • Report any equipment faults or safety concerns to supervisors


Required Skill Profession

Hospitality & Tourism, Other



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