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Commis Chef, Pastry - Cordis, Auckland Job Opening In Auckland – Now Hiring Langham Hospitality Group


Job description

About Langham Hospitality Group

Langham Hospitality Group (LHG) is a wholly-owned subsidiary of Great Eagle Holdings.

LHG comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo.

With over 40 hotels and residences in operation or development, LHG has a global footprint across Asia, Europe, North America, Australasia and the Middle East.

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is a luxury hotel with a large team delivering memorable guest experiences daily.

The property features 640 guest rooms and 18 flexible meeting spaces.

By joining our team, you will contribute to delivering unparalleled guest experiences and support the ongoing growth of New Zealand’s Leading Hotel (World Travel Awards 2024).

About the role

We are looking for a part-time Commis Chef, Pastry to join our Kitchen Brigade.

You will support the Eight Restaurant, Chandelier Lounge and Banquets, assist with bulk production for multiple outlets, and complete desserts live at the interactive buffet, pairing solid kitchen skills with engaging guest interaction.

Key responsibilities

  • Assist with prep, production and plating of pastry items to brand standards.

  • Support the Demi Chef and Chef de Partie with day-to-day service.

  • Work the interactive buffet, finishing desserts live for guests.

  • Maintain a clean, safe, and organised section; follow HACCP/food safety guidelines.

  • Complete mise en place, stock rotation, and basic ordering/receiving as directed.

  • Help manage timing on the pass to keep service smooth and consistent.

  • Take pride in presentation and create small “wow” moments through quality and detail.

Skills & experience

  • Chef/Pâtisserie qualification (required).

  • Current food hygiene certificate.

  • Experience in a professional pastry kitchen (hotel experience is a plus; internship acceptable).

  • Strong attention to detail; neat, organised work habits.

  • Clear communicator and team player who handles a fast-paced, high-pressure environment.

  • Self-motivated, disciplined, and genuinely passionate about pastry.

  • Flexible availability across a 7-day rotating roster (early mornings and evenings).

Benefits

  • Fun working environment
  • Opportunity to grow your career within Langham Hospitality Group
  • Uniform provided and laundered daily
  • Discounted parking ($5 per day)
  • Staff meals and more

If this sounds like you and you’re ready to grow with a five-star team, apply now .

For more information about the property, please visit:

Location & requirements

Auckland, Auckland, New Zealand

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Required Skill Profession

Hospitality & Leisure


  • Job Details

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Are You Looking for Commis Chef, Pastry Cordis, Auckland Job?

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Langham Hospitality Group adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Commis Chef, Pastry Cordis, Auckland Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Auckland. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

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Key qualifications for Commis Chef, Pastry Cordis, Auckland typically include Hospitality & Leisure and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Commis Chef, Pastry Cordis, Auckland Job Success

Langham Hospitality Group interview tips for Commis Chef, Pastry   Cordis, Auckland

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Before the Interview:

Research: Learn about the Langham Hospitality Group's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

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