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Urgent! Commis Chef Job Opening In Auckland – Now Hiring Sofitel
Company Description
Sofitel - Chic, Passionate, Indulged, Special.
Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour.
Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.
The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests.
As proud Ambassadors of l'Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests.
Your Purpose
You are the first brushstroke on a canvas of culinary art - subtle, intentional, and essential to the masterpiece that follows.
Job Description
Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.
Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations.
Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management.
Follow hygiene, safety, and kitchen procedures, developing skills and knowledge under supervision.
Qualifications
Minimum 18 months experience in a similar role, preferably within a five-star environment.
Completed National Certificate in Hospitality Level 4 in Professional Cookery.
Physically fit and able to stand and work efficiently for full shifts, including weekends and public holidays.
Highly organised with strong time management, numeracy, and communication skills.
Professional presentation and interpersonal skills, projecting a polished image at all times.
Willingness and aptitude for ongoing development and training under Sofitel standards.
Ability to build rapport, manage stress effectively, and contribute positively to a collaborative kitchen team.
Additional Information
Learn Your Way – Access to Dobeco, our online university.
Benefits Your Way – Incredible Accor Heartist Benefits – discounted food & beverage + accommodation worldwide.
Complimentary meals on shift.
Accor's Parental Leave Scheme – up to additional 12 weeks of primary carer and up to 2 weeks of secondary carer.
Access to our Employee Assistance Program.
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Unlock Your Commis Chef Potential: Insight & Career Growth Guide
Real-time Commis Chef Jobs Trends in Auckland, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Commis Chef in Auckland, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 770 jobs in New Zealand and 217 jobs in Auckland. This comprehensive analysis highlights market share and opportunities for professionals in Commis Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Sofitel is currently hiring and seeking a Commis Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Commis Chef Jobs Auckland.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Sofitel adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Commis Chef Jobs New Zealand varies, but the pay scale is rated "Standard" in Auckland. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Commis Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Commis Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Commis Chef interview at Sofitel, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Sofitel's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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