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Commis Chef Job Opening In Auckland – Now Hiring Oaks Hotels


Job description

Job Description

Oaks Auckland Hotel are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a part-time basis.

If you have a love for cooking, a drive to learn, and a commitment to delivering high-quality dishes, we’d love to welcome you to our team.

This role includes breakfast, lunch, and dinner shifts with flexibility required across all seven days, including weekends and public holidays.

As a valued team member, you’ll play a key role in supporting our culinary operations by:

  • Food Preparation: Assisting with the preparation and presentation of high-quality dishes across all sections of the kitchen.
  • Team Support: Working collaboratively with the kitchen team to ensure efficient service and smooth operations during busy periods.
  • Kitchen Standards: Maintaining cleanliness, organisation, and compliance with food safety and hygiene standards.
  • Learning and Development: Taking initiative to develop your culinary skills and grow within a supportive and professional kitchen environment.

Shift Details (subject to change):

  • Breakfast and Dinner shifts
  • Split shifts required on some day 
  • Part-time position with a minimum 20 hours per week

Qualifications

To be successful in this role you will need to:

  • Hold a relevant cookery qualification (or international equivalent) and have previous experience in a similar role.
  • Have a strong understanding of food safety, hygiene, and health & safety regulations.
  • Be flexible to work a range of different shifts, including weekends and public holidays.
  • Work well under pressure within a fast-paced, team-oriented kitchen environment.
  • Be able to coach and support less experienced members of the kitchen team.
  • Be self-motivated and able to work independently when required.
  • Have excellent interpersonal and communication skills.


Additional Information

At Minor Hotels, we value our people as the heart of our success.

Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences.

We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers


  • Job Details

Unlock Your Commis Chef Potential: Insight & Career Growth Guide


Real-time Commis Chef Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Commis Chef in Auckland, New Zealand, highlighting market share and opportunities for professionals in Commis Chef roles.

960 Jobs in New Zealand
960
262 Jobs in Auckland
262
Download Commis Chef Jobs Trends in Auckland and New Zealand

Are You Looking for Commis Chef Job?

Great news! is currently hiring and seeking a Commis Chef to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Oaks Hotels adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Commis Chef Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Auckland. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Commis Chef?

Key qualifications for Commis Chef typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Commis Chef?

To improve your chances of getting hired for Commis Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Commis Chef Job Success

Oaks Hotels interview tips for Commis Chef

Here are some tips to help you prepare for and ace your Commis Chef job interview:

Before the Interview:

Research: Learn about the Oaks Hotels's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Commis Chef interview at Oaks Hotels, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Oaks Hotels's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

How to Set Up Job Alerts for Commis Chef Positions

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