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Urgent! Commis Chef - 2 Positions Job Opening In Dunedin – Now Hiring Cableways Bar & Bistro

Commis Chef 2 Positions



Job description

DKA Hospitality Limited, trading as Cableways Bar & Bistro, is a well-established and respected kitchen and bar in Dunedin, known for its welcoming atmosphere, excellent service, and high-quality seasonal cuisine.
We are seeking two dedicated Commis Chefs to join our creative and energetic kitchen team.
The ideal candidates will be passionate about food, eager to learn, and committed to maintaining high culinary standards while working collaboratively in a supportive and professional environment.
POSITION SUMMARY
The Commis Chef plays an important role in the daily operations of our kitchen.
This position involves supporting the Head Chef and Sous Chef to ensure high-quality food preparation and presentation, helping to deliver an excellent dining experience for our customers.
REPORTS TO:
Head Chef
INTER-RELATIONSHIPS:
Sous Chef
Chef de Partie
Trainee / Apprentice
Steward / Kitchenhand
POSSIBLE INTERACTIONS:
Restaurant Manager / Front of House Supervisors
Front of House Staff
Accounts Department
Function Co-ordinator
PRIMARY FUNCTION
To manage the operation of the kitchen following the Head Chef and Sous Chef's guidance – ensuring maximum quality in order to satisfy customer expectations.
DUTIES AND RESPONSIBILITIES
Stay calm and focused under pressure while adapting to kitchen demands
Use strong culinary skills to prepare creative and consistent dishes
Apply excellent knowledge of food safety, hygiene, and quality control standards
Follow recipes and proportions strictly for consistency and cost control
Assist with leading, motivating, and developing the kitchen team
Communicate clearly and solve problems efficiently
Maintain kitchen policies for health, safety, and hygiene
Ensure equipment and work environments are clean and operational
Identify and report hazards that may affect work conditions
Maintain inventory and order supplies as needed
Communicate and collaborate with support staff
Uphold team morale and maintain good relationships with front of house staff
Attend kitchen meetings and contribute in menu planning
Perform other reasonable duties as requested by the Executive Chef, Head Chef, or Sous Chef
PREFERRED COMPETENCIES
Technical:
New Zealand Certificate (Level 4) in Cookery or equivalent or higher
Two years of relevant work experience may substitute above stated qualification requirements
Knowledge of cooking methods, ingredients, and equipment
Ability to multitask and perform under pressure
Understanding of best cooking practices
Computer skills: Microsoft Office, restaurant management software
Basic budgeting and menu costing knowledge
Personal:
Creative mindset and passion for food
Excellent communication skills
Strong team spirit and a positive attitude
Reliable, flexible, and able to adapt to change
Willingness to learn and grow in a professional kitchen environment
WHAT WE OFFER:
Competitive pay between $27–$35 per hour
Meals during shifts
Career progression opportunities
Supportive training and team environment
A vibrant workplace that values talent and dedication


Required Skill Profession

Other General



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