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Urgent! Chefs (multiple roles) Job Opening In Napier – Now Hiring Napier Bars Group

Chefs (multiple roles)



Job description

Experenced Chef's / Full-time & Part-time available.

A variety of positions are available across 3 establishments.
Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.
Must like being busy while delivering great food to the table and being able to cook a wide range of food styles.


We run a highly collaborative kitchen where all staff contribute to the menu development.
Key duties & responsibilities include:Junior Chef roles:

  • Checking off stock against invoices on arrival
  • Ensuring stock rotation
  • Assisting with portion control
  • Assisting with daily kitchen set-up
  • Preparation of cold larder, salads, burgers & snack foods


Intermediate Chefs:
As above but with the addition of:

  • Assisting with staff training
  • Ensuring each dish is quality-checked
  • Checking all refrigeration temperatures daily
  • Ensuring all stock ordered to the correct quantities, quality & price
  • Assist with presentation
  • Cooking of all meals on the grill & mains


Senior Chefs:
As above but with the addition of:

  • Assisting in the day-to-day running of the kitchen
  • Making sure all staff are in the correct safety clothing each day
  • Dealing with suppliers
  • Directing all kitchen staff
  • Attend senior staff meetings
  • Enforce all health & safety regulations
  • Assist with menu & labour planning and costings
  • Cooking of all meals on the menus
  • Training of all staff


Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles.

Qualifications may be considered instead of some experience at the employer’s discretion.
Please fill in our online application form, the link is below & upload CV & all relevant documents.


Required Skill Profession

Hospitality & Tourism, Chefs



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    Unlock Your Chefs multiple Potential: Insight & Career Growth Guide


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