Chef Manager – Fonterra Lichfield

Chef Manager – Fonterra Lichfield


We are seeking a hands-on chef actively involved in the creating, cooking, and presentation of food, as well as the day-to-day running of our café based at Fonterra Lichfield located in the heart of the Waikato.

Think of tasty, wholesome meals that our customers can order and eat in a short time frame before their next shift starts.

An understanding of what the customers crave will have you well on the road to success here.





What You’ll Do:

•prepare, cook, and serve a variety of meal items

• monitor quality of food

• manage food and labour costs within budget,

• maintain New Zealand Food Control and Safety regulations,

• maintain a clean, tidy, safe and hazard free environment,

• ensure all staff are inducted, trained, and motivated to provide an outstanding service to our customers

• demonstrate great communication skills and moderate computer literacy,

• show a flexible, can-do, committed attitude.



Reporting to an Operations Manager, you will normally work 40 hours per week, Monday to Friday, 6.00am – 2:30pm, ensure the smooth running of the café across its 5-day operation.





Cater Plus is a company that prides itself on top service and a next-level passion for food.

Join our team, made up of over 700 individuals that live our values, and where our people are, what truly makes this company stand out from the rest.

Apply online now.



All candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand.

Please specify your current status in your job application correspondence.