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Chef Manager - DB Breweries Job Opening In ManUKau – Now Hiring Cater Plus


Job description

Join the team at Cater Plus, a locally owned industry leader with three passions - food, exceptional service and our people.




The Role:

We have an opening for a Chef Manager at our busy café located In one of our Auckland Cafes.





In this role you will be a hands-on chef actively involved in the creating, cooking, and presentation of food, as well as the day-to-day running of the cafe.

Think tasty, simple meals that our customers can order and enjoy.

An understanding of what the customers crave will have you well on the road to success here.





Your regular hours will be Monday to Friday, 6am – 2:30pm.

You must have great organizational and communication skills to manage and oversee the cafe even after your shift has finished.

Lead your team to get the job done well, challenge them to improve, as well as work together, value and support each other.

To top it off, you will need to be a whiz when it comes to admin, controlling food and labour costs, ordering and all things health and safety.





This position requires a chef Manager with relevant industry experience, who can:

•Prepare, cook, and serve a variety of cuisine

• Monitor quality of food at all stages of preparation and presentation

• Create menus to cater for a varied clientele and dietary requirements

• Manage food and labour costs within budget

• Ensure compliance with all food safety, hygiene, and health & safety standards (MPI, HACCP, etc.).

• Collaborate with site management and clients to meet expectations and drive continuous improvement.

• Support catering for functions, special events, and promotions as required.

• Take ownership of rostering, performance management, and training within the kitchen team.

• Implement New Zealand Food Control and Safety regulations

• Maintain a clean, tidy, safe and hazard free environment

• Demonstrate great communication skills and moderate computer literacy

• Show a flexible, can-do, committed attitude



Sound like you?

Then apply, we can’t wait to hear from you!



What we offer:

• Competitive remuneration relative to skills and experience

• Free parking on site

• Access to financial support, saving schemes, and retail discounts



Cater Plus is a company that prides itself on top service and a next level passion for food.

Join the Cater Plus team, made up of over 700 individuals that live our values, and where our people are what truly make this company stand out from the rest.

We offer a positive, fun, high-performing work environment with lots of training and development opportunities such as workshops, apprenticeships and NZQA recognized qualifications.



The candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand.

Please specify your current status in your job application correspondence.


Required Skill Profession

Other Management Occupations


  • Job Details

Unlock Your Chef Manager Potential: Insight & Career Growth Guide


Real-time Chef Manager Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Chef Manager in Manukau, New Zealand, highlighting market share and opportunities for professionals in Chef Manager roles.

16941 Jobs in New Zealand
16941
127 Jobs in Manukau
127
Download Chef Manager Jobs Trends in Manukau and New Zealand

Are You Looking for Chef Manager DB Breweries Job?

Great news! is currently hiring and seeking a Chef Manager DB Breweries to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Cater Plus adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Chef Manager DB Breweries Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Manukau. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Chef Manager DB Breweries?

Key qualifications for Chef Manager DB Breweries typically include Other Management Occupations and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Chef Manager DB Breweries Job Success

Cater Plus interview tips for Chef Manager   DB Breweries

Here are some tips to help you prepare for and ace your Chef Manager DB Breweries job interview:

Before the Interview:

Research: Learn about the Cater Plus's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Chef Manager DB Breweries interview at Cater Plus, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Cater Plus's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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