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Urgent! Chef De Partie Job Opening In Wellington – Now Hiring Minor International
Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries.
Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.
You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.Job DescriptionOaks Wellington Hotelare looking for a full timeChef de Partie to join their experienced team.Key Responsibilities Include:Collaborate with and support fellow kitchen team members to ensure smooth operations.Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.Take pride in preparing and presenting beautifully crafted dishes, ensuring they are properly dressed before being served.Assist Chef in Charge with preparing back of house rosters.Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.Contribute to the development of exciting new menu items in partnership with the Executive Chef.Expected minimum hours: 30 hours per weekLocation:89 Courtenay Place, Te Aro, Wellington 6011, New ZealandHourly range: $29 - $31NZD per hour.
(excluding contributions to KiwiSaver).
Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account.Annual salary approximate: $45,240-$48,360 (excluding contributions to KiwiSaver).
Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited)Schedule 1 - Specific Terms and ConditionsJob Title: Chef de PartieJob Level: Unit HeadEmployment Status: Full Time - PermanentCommencement Date: To be confirmedReporting to: Executive ChefBreaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked.
Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken.
Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003.Period of Notice: Four weeksQualificationsKnowledge of various cooking procedures and methods.Good communication skills.Positive, proactive attitude and a passion for cooking.Flexibility to workas per the roster in all operations: Lunch, Breakfast & Dinner.Additional InformationAt Minor Hotels, we value our people as the heart of our success.
Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:Career Growth:Learning and developmentprograms to boost your career.Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.Global Perks:International accommodation discounts across our hotel brands.Retail Rewards: Cashbackand discountsat 400+ top retailers in AU/NZ.Experiences: Discounted entertainment and activities.Banking and Insurance:Exclusive health insurance offers and workplace banking benefits.Generous Leave: Parental and birthday leave.Wellness Boost: EAP and tailored wellness support.Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences.
We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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Unlock Your Chef De Potential: Insight & Career Growth Guide
Real-time Chef De Jobs Trends in Wellington, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Chef De in Wellington, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 992 jobs in New Zealand and 93 jobs in Wellington. This comprehensive analysis highlights market share and opportunities for professionals in Chef De roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Minor International is currently hiring and seeking a Chef De Partie to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Chef De Partie Jobs Wellington.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Minor International adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Chef De Partie Jobs New Zealand varies, but the pay scale is rated "Standard" in Wellington. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Chef De Partie, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Chef De Partie interview at Minor International, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Minor International's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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