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Chef De Partie Job Opening In Waikato – Now Hiring Hilton


Job description

Join to apply for the Chef de Partie role at HiltonHilton offers countless opportunities to delight millions of travellers who stay with us every year.
As a Hilton Team Member, you will be part of a team that delights our guests, Team Members, and owners alike.A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training team members.
The role participates in product development and ensures the smooth operation of the kitchen.ResponsibilitiesPrepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.Work seamlessly with recipes, standards and plating guides.Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.Maintain all HACCP aspects within the hotel operation.Use all equipment, tools and machines appropriately.Work for off-site events when tasked.Complete tasks and jobs outside of the kitchen area when requested.Assist in inventory taking.Knowledgeable of hotel's occupancy, events, forecasts and achievements.Prepare menus as requested.Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.Effectively respond to every guests' requests.Learn and adapt to changes.Maintain at all times a professional and positive attitude towards team members and supervisors.Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.Coordinate, organize and participate in all production pertaining to the kitchen.Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.Monitor food quality and quantity to ensure the most economical usage of ingredients.Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.Carry out any other reasonable duties and responsibilities as assigned.RequirementsHigh school graduate.At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.Technical education in hospitality or culinary school preferred.Possess a valid health certificate.Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.Proficient with a variety of steaming, baking and soup cooking techniques.Must have a variety of seafood and meat processing techniques.Familiar with a variety of cooked food processing, storing and receiving standards.Proficient in pastry, bread baking, and certain chocolate making techniques.Able to work with and consume all products and ingredients.Able to set priorities and complete tasks in a timely manner.Work well in stressful situations, remain calm under pressure and able to solve problems.Able to work in a moist, hot and sometimes loud environment.Possess good leadership and training skills.Knowledgeable in HACCP.Working experience in similar capacity with international chain hotels is preferred.Good command in verbal and written English to meet business needs, preferred.Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.We are an equal opportunities employer and welcome applications from all qualified candidates.
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Unlock Your Chef De Potential: Insight & Career Growth Guide


Real-time Chef De Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Chef De in Waikato, New Zealand, highlighting market share and opportunities for professionals in Chef De roles.

992 Jobs in New Zealand
992
40 Jobs in Waikato
40
Download Chef De Jobs Trends in Waikato and New Zealand

Are You Looking for Chef De Partie Job?

Great news! is currently hiring and seeking a Chef De Partie to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hilton adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Chef De Partie Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Waikato. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Chef De Partie?

Key qualifications for Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Chef De Partie?

To improve your chances of getting hired for Chef De Partie, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Chef De Partie Job Success

Hilton interview tips for Chef De Partie

Here are some tips to help you prepare for and ace your Chef De Partie job interview:

Before the Interview:

Research: Learn about the Hilton's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Chef De Partie interview at Hilton, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Hilton's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

How to Set Up Job Alerts for Chef De Partie Positions

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