Urgent! Chef De Partie Job Opening In Waikato – Now Hiring Hilton
Join to apply for the Chef de Partie role at HiltonHilton offers countless opportunities to delight millions of travellers who stay with us every year.
As a Hilton Team Member, you will be part of a team that delights our guests, Team Members, and owners alike.A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training team members.
The role participates in product development and ensures the smooth operation of the kitchen.ResponsibilitiesPrepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.Work seamlessly with recipes, standards and plating guides.Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.Maintain all HACCP aspects within the hotel operation.Use all equipment, tools and machines appropriately.Work for off-site events when tasked.Complete tasks and jobs outside of the kitchen area when requested.Assist in inventory taking.Knowledgeable of hotel's occupancy, events, forecasts and achievements.Prepare menus as requested.Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.Effectively respond to every guests' requests.Learn and adapt to changes.Maintain at all times a professional and positive attitude towards team members and supervisors.Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.Coordinate, organize and participate in all production pertaining to the kitchen.Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.Monitor food quality and quantity to ensure the most economical usage of ingredients.Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.Carry out any other reasonable duties and responsibilities as assigned.RequirementsHigh school graduate.At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.Technical education in hospitality or culinary school preferred.Possess a valid health certificate.Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.Proficient with a variety of steaming, baking and soup cooking techniques.Must have a variety of seafood and meat processing techniques.Familiar with a variety of cooked food processing, storing and receiving standards.Proficient in pastry, bread baking, and certain chocolate making techniques.Able to work with and consume all products and ingredients.Able to set priorities and complete tasks in a timely manner.Work well in stressful situations, remain calm under pressure and able to solve problems.Able to work in a moist, hot and sometimes loud environment.Possess good leadership and training skills.Knowledgeable in HACCP.Working experience in similar capacity with international chain hotels is preferred.Good command in verbal and written English to meet business needs, preferred.Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.We are an equal opportunities employer and welcome applications from all qualified candidates.
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Unlock Your Chef De Potential: Insight & Career Growth Guide
Real-time Chef De Jobs Trends in Waikato, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Chef De in Waikato, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 992 jobs in New Zealand and 40 jobs in Waikato. This comprehensive analysis highlights market share and opportunities for professionals in Chef De roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Hilton is currently hiring and seeking a Chef De Partie to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Chef De Partie Jobs Waikato.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hilton adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Chef De Partie Jobs New Zealand varies, but the pay scale is rated "Standard" in Waikato. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Chef De Partie interview at Hilton, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Hilton's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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