At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location, stunning views, excellent service, and the one-off experiences we provide.
Our team members choose to work with us because of the extraordinary career opportunity of working in a national park while delivering memorable guest experiences.
Our team experiences every aspect of the hospitality industry, gaining unique skills that develop their careers and can be transferred to future opportunities.
The Executive Chef at Hermitage Hotel is seeking ambitious CDPs who are passionate about food and eager to develop their skills and knowledge.
At The Hermitage Hotel, we offer our guests a variety of dining options during the summer, including the iconic Panorama Room, the premier Alpine Restaurant, Sir Edmund Hillary Café, Snowline Bar, and the Chamois Bar and Grill.
You may work in any or all of these outlets, providing an exciting opportunity to broaden your culinary experience and challenge your skills.
In this role, you will be responsible for:
- Maintaining high guest satisfaction by preparing and serving quality dishes
- Planning daily operational needs, including equipment, food stock, and time management for food delivery and service
- Collaborating with team members to monitor dish quality throughout preparation, presentation, and service
- Supporting cost control and budget management by estimating food costs and managing usage, wastage, and specials
- Assisting in managing wages through effective time management, training, and supporting staff
- Working as part of the kitchen team to maintain a safe, efficient, and pleasant working environment that exceeds customer expectations
- Ensuring compliance with all relevant health, safety, and food preparation standards
What you will bring to the role:
- Experience in fast-paced or high-volume kitchens, with six months or more preferred
- Culinary qualifications and education are preferred, with proficiency in English
- A commitment to food safety
- A positive attitude and willingness to learn
- Excellent communication skills and a friendly, professional manner
- Flexibility, adaptability, and the ability to multitask and work efficiently
The role and benefits:
- Full-time, permanent employment, minimum 60 hours per fortnight, at $29.00 – $32 per hour
- Access to all Hermitage Hotel activities after 8 weeks of service
- Generous discounts on food and beverages from day one
- Discounted hotel accommodation for friends and family after 8 weeks
- Living in Aoraki/Mt Cook National Park with breathtaking surroundings and views—a short, scenic commute to work
- Opportunities for growth, development, and cross-departmental experience
- Affordable accommodation including rent, power, and Wi-Fi
At the Hermitage, Aoraki / Mount Cook Alpine Village, we offer more than just a job—we offer a career and lifestyle experience.
If you love the outdoors, stunning mountains, connecting with nature, and experiencing changing seasons—from snow to blue skies—this role could be perfect for you.
We look forward to hearing from you.
Please note, as we are located in a National Park, there are no shops, fast-food outlets, or public transport.
If these are essential to you, this role may not be suitable.
Before applying, explore more about the location, climate, accommodation, working with us, and view our Google Earth link to learn about the village.
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