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Chef De Partie (M/F/Nb) Job Opening In Auckland – Now Hiring Jo&Joe


Job description

OverviewJoin to apply for the Chef de Partie (M/F/NB) role at JO&JOE.Job DescriptionJO&JOE is opening its new hostel in Auckland and is looking for its first Chef de Partie.
The CDP will be responsible for supporting the Head Chef and will be an integral part of the kitchen team.Supervise kitchen operations to ensure quality dishes.Maintain kitchen high standards.Plan menus with management and manage budget.Ensure food safety compliance.Foster creativity while adhering to brand concept.Collaborate with other departments for guest satisfaction.Ensure strict stock rotation and minimum wastage.
Implement and maintain stock control procedures.Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service.Provide total customer satisfaction through efficient, friendly and professional service, leading by example when attending to guest requests.QualificationsBecause you've got it in you:Do not hesitate to go the extra mile.A palate dedicated to serving both the customer and the team.Teamwork comes naturally to you.A desire to learn and grow.Your Little Extras Are2-4 years experience in a similar roleHolds a Level 4/5 Diploma in Professional Cookery.Physically fit and able to stand for the duration of a shift (8 hours).
Organise time and work efficiently.Ability to work weekends, public holidays and nights due to the business needs.Appreciates and maintains an effective outlet for stress.The right to work in New Zealand.BenefitsStaff meal while on shiftUniform provided and launderedInternational accommodation and retail discounts across varying Ennismore & Accor Hotels propertiesFamily & Friends Hotel DiscountsOpportunities for further development and worldwide career progression within Ennismore/AccorAnnual reward of a free night's accommodation and additional perksOur Commitment To Diversity & InclusionWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
#J-*****-Ljbffr

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992 Jobs in New Zealand
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264 Jobs in Auckland
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Are You Looking for Chef De Partie (M/F/Nb) Job?

Great news! is currently hiring and seeking a Chef De Partie (M/F/Nb) to join their team. Feel free to download the job details.

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Jo&Joe adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying New Zealand laws and regulations

What Is the Average Salary Range for Chef De Partie (M/F/Nb) Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Auckland. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Chef De Partie (M/F/Nb)?

Key qualifications for Chef De Partie (M/F/Nb) typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Chef De Partie (M/F/Nb) Job Success

Jo&Joe interview tips for Chef De Partie (M/F/Nb)

Here are some tips to help you prepare for and ace your Chef De Partie (M/F/Nb) job interview:

Before the Interview:

Research: Learn about the Jo&Joe's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

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Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

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Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Chef De Partie (M/F/Nb) interview at Jo&Joe, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Jo&Joe's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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