DKA Hospitality Limited trading as Cableways Bar & Bistro, is looking for two skilled Chef de Partie to join our kitchen team.
You'll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards.
The ideal candidates will have at least one year of professional kitchen experience, strong culinary and time management skills, and a team-focused attitude.CHEF DE PARTIE
REPORTS TO Head Chef/Director
INTER-RELATIONSHIPS
Sous Chef
Commis Chef
Trainee / Apprentice
Steward / Kitchenhand
POSSIBLE INTER-RELATIONSHIPS
Restaurant Manager / Front of House Supervisors
Front of House staff
Accounts department
Function co-ordinator
PRIMARY FUNCTION
To manage the operation of the kitchen following the Head Chef & Sous Chef's guideline - providing maximum quality in order to satisfy customer expectations.
DUTIES AND RESPONSIBILITIES
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Ability to stay calm and focused under pressure, while seamlessly adapting to the demands of the kitchen
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Strong culinary skills, with a passion for creating delicious, innovative dishes
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Excellent understanding of food safety, hygiene and quality control standards
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Proven ability to lead, motivate and develop a kitchen team
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Strong communication and problem-solving skills
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Review policies to maintain standards for food safety in all food preparation areas.
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Review policies to maintain standards for health & safety at work in all food preparation areas.
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Ensure all equipment and work environments are operational.
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Inform the designated management if any hazards are identified that may affect work conditions.
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Order and maintain inventory to ensure efficient operations.
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Communicate with and support staff.
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Uphold morale in the kitchen.
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Maintain positive relationship between kitchen and front of house staff.
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Attend kitchen meetings.
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Any other duties the Head Chef or Sous Chef may reasonably require.
PREFERRED COMPETENCIES
TECHNICAL.
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A minimum of one year experience working in a professional kitchen.
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Computer skills: Microsoft Office, restaurant management software
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Budgeting and menu costing skills
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Time management skills
INTERPERSONAL & PERSONAL SKILLS
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Creativity
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Communication skills (written and oral)
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Customer service skills
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Ability to receive instructions
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Committed to team, establishment and excellence
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Positive attitude
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Ability to work competently under pressure
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Reliable and flexible to change