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Urgent! Chef De Partie Job Opening In Canterbury – Now Hiring The Hermitage
Overview
At The Hermitage Hotel, in the Hermitage, Aoraki/Mount Cook National Park, guests stay with us for the unique location, amazing views, excellent service, and one-off experiences.
Our team members work in a national park while delivering memorable guest experiences and developing their careers with transferable skills for future adventures.
The Executive Chef is looking for ambitious CDPs who are passionate about food and eager to develop their skills and knowledge.
You may work in any or all outlets, including Panorama Room, Alpine Restaurant, Sir Edmund Hillary Café, Snowline Bar, and the Chamois Bar and Grill, which broadens culinary experience and testing of skills.
Responsibilities
Maintaining high guest satisfaction through preparing and serving quality dishes
Planning daily operational requirements, including equipment needs, food stock, and time management for delivery of food and service
Working with junior and senior team members to monitor the quality of dishes at all stages of preparation, presentation, and service
Supporting cost control and budget management through accurately estimating food costs and controlling usage, wastage, and specials
Assisting in the management of wage labour costs through good time management and training, and supporting other staff
Working collaboratively as a member of the kitchen team to maintain a pleasant and safe working environment and ensure efficiency in preparation of food to exceed customers' expectations
Maintaining standards and displaying knowledge of all relevant Health and Safety standards and food preparation regulations
What you will bring to the role
Experience working in a fast paced or high production kitchen is essential with six months or more preferred
Culinary qualifications and education are preferred, and able to converse in English
A commitment to food safety
A can-do attitude and a willingness to learn
A friendly and professional manner, with excellent communication skills
Flexible and adaptable nature, able to multi-task, and work at pace
The role and benefits
Full time, permanent employment, minimum 60 hours per fortnight, on $***** – $32 per hour
Free access to all activities offered by the Hermitage Hotel after 8 weeks service
Generous discounts on food and beverage, available from your first day on the job
Discounted hotel accommodation for Friends and Family after 8 weeks service
Live in Aoraki/Mt Cook National Park, with stunning surroundings and unparalleled views – a short and remarkable commute to work
Opportunities to grow, develop and upskill, along with working in other departments to broaden your experience
Accommodation at reasonable rent including power, and Wi-Fi
At The Hermitage, Aoraki / Mount Cook Alpine Village, we offer more than just a place to work – we offer a career lifestyle experience.
If you love the outdoors, stunning mountains, being connected to nature, and changing seasons, then this role could be a perfect match and we would love to hear from you.
We are in a National Park with limited local amenities, so please consider whether this lifestyle fits before applying.
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Unlock Your Chef De Potential: Insight & Career Growth Guide
Real-time Chef De Jobs Trends in Canterbury, New Zealand (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Chef De in Canterbury, New Zealand using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 992 jobs in New Zealand and 27 jobs in Canterbury. This comprehensive analysis highlights market share and opportunities for professionals in Chef De roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! The Hermitage is currently hiring and seeking a Chef De Partie to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Chef De Partie Jobs Canterbury.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at The Hermitage adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Chef De Partie Jobs New Zealand varies, but the pay scale is rated "Standard" in Canterbury. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Chef De Partie, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Chef De Partie interview at The Hermitage, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the The Hermitage's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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