Urgent! Chef De Partie | Azabu Ponsonby Job Opening In Auckland – Now Hiring Savor Group
Savor is a fast-paced and dynamic business that stays true to its entrepreneurial roots.
We create world-class dining experiences across some of Auckland's leading restaurants, while driving growth across the Group and returns for shareholders along the way.The VenueAward-winning, Azabu has long been a mainstay in the Ponsonby dining scene alongside our beachside location in Mission Bay.
The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.
Azabu is an unassuming spot behind tinted windows in a quiet section of Ponsonby quietly winning awards and creating devotees.The OpportunityWe have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie at our Ponsonby venue!
Ideally, you will have at least 2 years of experience in a comparable role.
The ability to work well under pressure, flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests are must!
You would need to be comfortable with working at a busy hot line section.
Experience in Japanese cuisine is a bonus.In This Role You Will Be Responsible ForThe operation of your appointed kitchen sectionQuality execution of all food offeringsContributing to the overall customer experienceAssisting in the execution of stock management including, ordering, receiving, storing, rotation, portion control and wastageMeeting and exceeding Savor standards of quality and consistencyAdhering to health and safety, food control plan, and company policiesGuiding junior staff membersAdhering to tasks as requested by the Head Chef and senior team membersThe BenefitsCompetitive pay aligned with your contributionsEveryday Discounts at all of our venuesDynamic Discounts for generous savings, updated regularly throughout the yearExtra day of leave per yearAnniversary Voucher, redeemable at all our venuesComplimentary staff meal dailyTraining and growth opportunitiesPositive and supportive team environmentWhen you join Savor Group, you are joining a company that values you.
From the moment you become part of the Savor team, we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Seniority level: Mid-Senior levelEmployment type: Full-timeJob function: Other, Hospitality
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Unlock Your Chef De Potential: Insight & Career Growth Guide
Real-time Chef De Jobs Trends in Auckland, New Zealand (Graphical Representation)
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Great news! Savor Group is currently hiring and seeking a Chef De Partie | Azabu Ponsonby to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Chef De Partie | Azabu Ponsonby Jobs Auckland.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Savor Group adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Chef De Partie | Azabu Ponsonby Jobs New Zealand varies, but the pay scale is rated "Standard" in Auckland. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Chef De Partie | Azabu Ponsonby typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Before the Interview:To prepare for your Chef De Partie | Azabu Ponsonby interview at Savor Group, research the company, understand the job requirements, and practice common interview questions.
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