Chef De Partie

Job description

About The Role - Te mahiWe are seeking a talented Chef De Partie to join our amazing team at our beautiful Airport Hotel.Our well regarded Sudima Auckland Airport kitchen team offers our guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our Visaya restaurant, and extensive conferencing.We are currently seeking experienced Chef de Partie to join our team to produce creative and innovative gourmet dishes.Our ideal candidate will have a minimum of 2 years experience in a similar role, have excellent all round cooking skills but and is keen to progress their career.
We are looking for someone who genuinely cares about their career as a Chef and who enjoys being part of a team.This full-time permanent role (minimum 32 hours per week) is based at Sudima Auckland Airport and salary of $49,300 per annum.Responsibilities | Nga haepapaResponsibilities include but are not limited to:Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basisOrganising the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shiftSupport the Head Chef and where appropriate guide junior kitchen team membersOffer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered toFoster a great team environment of cooperation and respect between co-workersPlanning menus, estimating food and labor costs, and ordering food supplies.Monitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues with Managers, Dietitians and kitchen and waiting staffDemonstrating techniques and advising on cooking proceduresPreparing and cooking foodExplaining and enforcing hygiene regulationsMay select and train staffMay freeze and preserve foodsAbout you | Ko koe teneiWe seek team members with a great attitude, in addition to that the following skills will see you succeed in this role.At least three years of relevant experience may substitute for the formal qualifications listed below.
In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.
A qualification such as a certificate in Cookery (Level 4) will be an advantage.NZQF Diploma (ANZSCO Skill Level 2)Experience in a busy kitchen environmentPlanning and organising skills and an ability to work individually and in a teamAbility to multi-task, show flexibility and meet deadlines, work under pressureFlexible to work rostered shifts, including weekends, late nights, and public holidaysHands-on experience with various kitchen equipment (e.g. grillers and pasta makers)Ability to remain calm and undertake various tasks, excellent time management abilitiesFamiliarity with sanitation regulationsHe kura te tangata - We are all valuedAs an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employmentWellbeing programme including Health insurance discountsExcellent reward & recognition eventsLong service and anniversary gifts and benefitsStaff, family and friends rates within our network of hotelsPaid training and individual Employee Development PlansTraining towards NZQA qualifications and our very own online digital learning platformSalary range $40,000 to 49,000 per annumWho We Are - Ko Wai MatouHere at Sudima Hotels, we have one passion, you!
We care, we do the right thing and we work together.
As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture.
We live and breathe Manaakitanga, hospitality is at the heart of all that we do.
As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!
Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses.
As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.Above all, we're looking for positive people.
Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that's passionate about putting people first.Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility.
Should you require assistance or support and are unable to apply online due to an access need, contact our office (+ or email our Talent Acquisition Team at ******.
We will aim to respond within 48 hours Monday to Friday 9am - 5pm.At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees.
We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates.
Our hiring process is fully accessible and designed to ensure equity for everyone.
Please let us know how we can support you in presenting your best self.E manawanui ana tatou - We careKa mahi tahi tatou - We work togetherKa whai tatou i te tika - We do the right thingHe kura te tangata - We are all valued
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