Overview
?
Who We Are
At
Columbus Coffee
, we're all about great food, expertly crafted coffee, and creating a welcoming café experience for our local communities.
As one of New Zealand's most recognised café brands, we serve premium coffee and fresh, delicious meals inside Mitre 10 and Mitre 10 MEGA stores nationwide.
Our
Whangaparaoa café
is a bright, open-plan space serving locals in a relaxed, friendly setting.
We take pride in offering classic Kiwi breakfasts, light lunches, cabinet food, and barista-made coffee — all delivered with warmth and consistency.
Joining Columbus Coffee means being part of a respected national brand with strong training, support, and a great local team culture.
About the Role
We're looking for a reliable
Café Cook
to join our
Whangaparaoa
team on a
part-time basis (Sundays and Mondays only)
.
This is a steady, hands-on role supporting a small kitchen focused on cabinet food, preparing standard menu items, and daily prep — no late nights, no big rushes, just solid café work with good people.
Generous staff purchase scheme at select Columbus Cafés and Mitre 10 stores!
Regular hours:
Sundays and Mondays, 7/7:30 am – 14:30/3:00 pm
Supportive environment and straightforward menu
Ideal for someone local wanting stable, part-time café work
What You'll bring
Experience in a café or kitchen environment — baking and prep skills are a must
Confidence to manage brand standard cooking and kitchen operations independently
Good food safety awareness and attention to cleanliness
A positive, reliable, and team-focused attitude
Willingness to follow franchise recipes and menu standards (limited room for creative changes)
Ideally, you'll live locally or within a short drive of Whangaparaoa for reliability and flexibility
What's Next
If you enjoy café work, like things simple and steady, and want a friendly team with no night shifts, we'd love to hear from you!
Follow the link to apply online — or phone Anelia on ************ for a quick chat, hourly rate range confirmation or to learn more.
Apply now.
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