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Urgent! Babich Wines - Vintage 2026 Cellar Hands & Lab Techs Job Opening In Marlborough – Now Hiring Smith & Sheth, Pyramid Valley, Lowburn Ferry (Aotearoa Nz Fine Wine Estates)

Babich Wines Vintage 2026 Cellar Hands & Lab Techs



Job description

Marlborough, New ZealandUploaded: 7 September ****Type: Fixed-termCloses: 7 October ****Join one of New Zealand's most experienced, family-owned wineries for the **** harvest season.
Babich Wines is seeking Vintage Cellar Hands and Lab Technicians of all experience levels to be part of our Marlborough winemaking team.Employment Dates: Starting early March **** for approximately 8 weeks.Opportunities: Cellar and Lab roles for all levels of experience – from first timers to seasoned cellar workersContract Extensions: Available for the right candidatesWhat You'll Be Doing:Cellar: Depending on experience; assisting with grape receival, juice/wine transfers, inoculation, various methods of filtration; floatation, decanter and RDV, and general cellar operations.Lab: Preparing and testing grape maturity samples, juice/wine sample collection and preparation, monitoring ferments, data entry, and general lab analysis.Working closely with the winemaking team during the busiest (and most exciting) time of yearOperating safely and effectively in a hands-on, team-focused environmentGaining industry experience in a world class winery, making new friends and fond memoriesWhat We're Looking For:Positive, can-do attitude with strong teamwork skillsPhysically fit and able to handle manual tasks with the ability to work under-pressureGood understanding of, and ability to communicate in EnglishFlexible and reliable – able to work extended hours (12hour shifts), including nights and weekends, as vintage demandsPrevious vintage/cellar experience is a bonus, but not essential – full training providedWhat Babich Wines Offers:A modern and purpose-built winery, with current technology and processing equipmentExperience with a variety of winemaking styles and varietals such as; Reisling, Pinot Gris, Albariño, Chardonnay, Rose, Pinot Noir, and of course Sauvignon BlancComprehensive training and development opportunitiesDelicious cooked lunches provided daily, plus snacks, fruit and punchy plunger coffee to keep you fueled during 12-hour shiftsAssistance with securing accommodation and transport supplied during the vintage periodA supportive and fun team environmentPre and post vintage social eventsWine and ferment tastings and education sessionsHow to applySend your CV and a brief cover letter to ****** with the subject line : Vintage **** Application.
Please Specify in the subject if you are applying for cellar or lab positions.
#J-*****-Ljbffr


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